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Recipe Testing For The Summer

March 20, 2018 by Nathan Varney Leave a Comment

We have some fun stuff planned for this summer. With the Club House opening only a few months away we are testing some recipes that are not only fun but really tasty too.

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EXPLORE: Recipes of NH’s Grand North

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1865 WINE CELLAR INSTAGRAM

  • Carbonara.....ish
Linguini, bacon, chive, vt butter, poached farm egg

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  • Land & Sea
Root vegetables, caviar, citrus oil
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  • N.E. raised beef, textures of carrot, potato moussaline, natural jus 
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  • Roasted beef eye of rib, sunchoke puree and chips, salt cured blueberries 
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  • Duck breast and confit leg with charred leek and beets 
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  • Parisian gnocchi with quark 
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